Kyoto Fire Ramen & Izakaya by Menbaka - The Centrepoint

New Look - New Location - New Menu

Yu Sheng Lou Hei - Premium Japanese Fruity Fusion

$98.80

Premium Fruity Fusion Yu Sheng Lou Hei

(with Premium Japanese Fruits)
4-6 Pax

$68.80

Fruity Fusion Yu Sheng Lou Hei

4 - 6 Pax

$38.80

Mini Fruity Fusion Yu Sheng Lou Hei

2 - 4 Pax

Premium Japanese Fruity Fusion
Yu Sheng Lou Hei

This Lunar New Year we welcome the Year of the Rabbit with our unique take on the Lou Hei. With a selection of premium Japanese fruits freshly sourced; in limited quantities daily. With a prosperous selection of centre-piece food selections to make this the "Most Unique Lou Hei in Singapore".

Do not miss this opportunity to treat your family, friends, colleagues or business partners to this deeply impressionable Lou Hei. Celebrating together to welcome the Year of the Rabbit with all its good tidings and luck for everyone.

- Team Fire Ramen

FIRE RAMEN

From native Kyoto, we are proud to bring Fire Ramen to Singapore. Experience it yourself with our fire-pouring chefs as they ignite the oil to create tall, dramatic flames, and pour it over their signature broth covered with Negi (green onions).

ABOUT FIRE RAMEN

Menbaka (Crazy about noodles) Fire Ramen was opened in Kyoto in 1984 by ramen Master Masamichi Miyazawa, who spent his youth learning the intricacies of ramen making in kitchen across Japan. Master Masa-san wanted to create a different ramen from the various ramen restaurants offered in Japan. He later introduced Menbaka’s signature “Fire Ramen” to the menu creating the one and only fiery umami flavour (Wok-Hei: Charred flavour). Becoming the first-ever ramen-ya in the world to do so. The Singapore outpost of Menbaka Fire Ramen, opened in November 2020 at Cineleisure Orchard, marks the brand’s first and only international outlet.

Menbaka Fire Ramen is widely beloved in it’s native Kyoto, and is famous for both it’s theatrical serving methods – where chefs ignite the oil to create tall, dramatic flames, and pour it over their signature broth covered with Negi (green onions), for a rich imitable unique taste – as well as creating long snaking queues.

Today, Menbaka Fire Ramen is helmed by master, Masamichi Miyazawa and son, Shin Miyazawa. Together they bring a youthful energy and fiery passion to the family business.

The original Shoyu Ramen comes with a 226 year old secret recipe freshly concocted near Kyoto. Blended with our chicken broth and flaming Negi juice, a unique umami flavour is created for every Menbaka’s Ramen fan.

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MENTIONS & SOCIAL

REVIEWS

JY Seah
JY Seah
4. January, 2023.
Good place to hang out with friends for some good food!
Nathanael Ng
Nathanael Ng
4. January, 2023.
They give free ice cream for a wonderful review!
Vanessa Allison
Vanessa Allison
4. January, 2023.
Very nice ramen with wok hey, overall yummy!
Chong Amber
Chong Amber
4. January, 2023.
The salmon sashimi is very fresh. The ramen broth is good.
Ziwei Sandy Tan
Ziwei Sandy Tan
4. January, 2023.
Great experience
Fc
Fc
3. January, 2023.
Visited this ramen shop, and was given a fire show for each “fire” ramen yiu have chosen. The taste of the broth is with some “char” taste just like 滑蛋河Wah tan Ho, you can definitely order ultimate lite if you are not a big eater.
ismudianto
ismudianto
3. January, 2023.
Very nice ramen.. must choose fire show
Angelina Candra
Angelina Candra
3. January, 2023.
Its a nice experience eating here

LOCATION & HOURS

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