Kyoto Fire Ramen & Izakaya by Menbaka - The Centrepoint
New Look - New Location - New Menu
TEAMING UP WITH ADVOCADO
Fire Ramen & Izakaya by Menbaka is now teamed up with Advocado. For a limited time to celebrate Mother's Day we have a special code that you can join Advocado and receive 01 x Crispy Tongarashi Fish Skin and 01 x Savoury Pickled Cherry Tomoto in your next visit using your Advocado perks. Offer lasts till 28 May 2023, terms and conditions apply.
SIGN UP AND GET SOME GREAT PERKS
Terms & Conditions:
*Valid for redemption for fully registered members only
*This welcome voucher is valid with purchase of 01 main dish / set
*Valid till 28 May 2023. Strictly no further extension will be given to expired rewards
*Voucher cannot be redeemed or used in conjunction with other promotional sets, discounts, vouchers and privileges. Strictly no splitting of bill is allowed
*Only ONE (1) Voucher can be used per transaction per receipt. No splitting of bill is allowed
*Both complimentary dishes to be served in a single sitting
*01 x Crispy Tongarashi Fish Skin and 01 x Savory Pickled Cherry Tomatoes
*Vouchers are non-exchangeable, non-transferable, non-redeemable for cash nor substituted for other rewards
*Management reserves the right to amend the terms and conditions and any promotions without prior notice
From native Kyoto, we are proud to bring Fire Ramen to Singapore. Experience it yourself with our fire-pouring chefs as they ignite the oil to create tall, dramatic flames, and pour it over their signature broth covered with Negi (green onions). The result is a unique flavor that can only be experienced at our restaurant. So come on down and try it for yourself!
Experience Japan’s old-school izakaya culture only at Fire Ramen & Izakaya. Choose from a tantalizing selection of Sushi, Sashimi, Yakitori (Kushiyaki) along with a wide selection of Sake and other beverages at Fire Ramen & Izakaya by Menbaka in the heart of Orchard Road.
ABOUT FIRE RAMEN
Menbaka (Crazy about noodles) Fire Ramen was opened in Kyoto in 1984 by ramen Master Masamichi Miyazawa, who spent his youth learning the intricacies of ramen making in kitchen across Japan. Master Masa-san wanted to create a different ramen from the various ramen restaurants offered in Japan. He later introduced Menbaka’s signature “Fire Ramen” to the menu creating the one and only fiery umami flavour (Wok-Hei: Charred flavour). Becoming the first-ever ramen-ya in the world to do so. The Singapore outpost of Menbaka Fire Ramen, opened in November 2020 at Cineleisure Orchard, marks the brand’s first and only international outlet.
Menbaka Fire Ramen is widely beloved in it’s native Kyoto, and is famous for both it’s theatrical serving methods – where chefs ignite the oil to create tall, dramatic flames, and pour it over their signature broth covered with Negi (green onions), for a rich imitable unique taste – as well as creating long snaking queues.
Today, Menbaka Fire Ramen is helmed by master, Masamichi Miyazawa and son, Shin Miyazawa. Together they bring a youthful energy and fiery passion to the family business.
The original Shoyu Ramen comes with a 226 year old secret recipe freshly concocted near Kyoto. Blended with our chicken broth and flaming Negi juice, a unique umami flavour is created for every Menbaka’s Ramen fan.