Yu Sheng Lou Hei - Premium Japanese Fruity Fusion
Premium Fruity Fusion Yu Sheng Lou Hei
(with Premium Japanese Fruits)
Fruity Fusion Yu Sheng Lou Hei
4 - 6 Pax
Mini Fruity Fusion Yu Sheng Lou Hei
2 - 4 Pax
Premium Japanese Fruity Fusion
Yu Sheng Lou Hei
This Lunar New Year we welcome the Year of the Rabbit with our unique take on the Lou Hei. With a selection of premium Japanese fruits freshly sourced; in limited quantities daily. With a prosperous selection of centre-piece food selections to make this the "Most Unique Lou Hei in Singapore".
Do not miss this opportunity to treat your family, friends, colleagues or business partners to this deeply impressionable Lou Hei. Celebrating together to welcome the Year of the Rabbit with all its good tidings and luck for everyone.
- Team Fire Ramen
From native Kyoto, we are proud to bring Fire Ramen to Singapore. Experience it yourself with our fire-pouring chefs as they ignite the oil to create tall, dramatic flames, and pour it over their signature broth covered with Negi (green onions).
ABOUT FIRE RAMEN
Menbaka (Crazy about noodles) Fire Ramen was opened in Kyoto in 1984 by ramen Master Masamichi Miyazawa, who spent his youth learning the intricacies of ramen making in kitchen across Japan. Master Masa-san wanted to create a different ramen from the various ramen restaurants offered in Japan. He later introduced Menbaka’s signature “Fire Ramen” to the menu creating the one and only fiery umami flavour (Wok-Hei: Charred flavour). Becoming the first-ever ramen-ya in the world to do so. The Singapore outpost of Menbaka Fire Ramen, opened in November 2020 at Cineleisure Orchard, marks the brand’s first and only international outlet.
Menbaka Fire Ramen is widely beloved in it’s native Kyoto, and is famous for both it’s theatrical serving methods – where chefs ignite the oil to create tall, dramatic flames, and pour it over their signature broth covered with Negi (green onions), for a rich imitable unique taste – as well as creating long snaking queues.
Today, Menbaka Fire Ramen is helmed by master, Masamichi Miyazawa and son, Shin Miyazawa. Together they bring a youthful energy and fiery passion to the family business.
The original Shoyu Ramen comes with a 226 year old secret recipe freshly concocted near Kyoto. Blended with our chicken broth and flaming Negi juice, a unique umami flavour is created for every Menbaka’s Ramen fan.